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After returning to Japan, he opened his own restaurant. In our sophisticated and dignified space, private rooms are available, suited for entertaining your important clients and having meals with someone important. Where to find delicious fish on the cheap. This is a great restaurant to savor Edomae-zushi that has been prepared with love and care. Looking to expand your search outside of Tokyo? The staff don't speak English, but the chef, who's in his seventies, and his son and daughter run the place with that cosy family feel. The former is fatty tuna that has been aged between 10 days to 2 weeks to bring out the umami. Experience for yourself the "reason it is worth lining up for". That’s because they don’t use regular rice vinegar (shirozu) here: instead, they prefer akazu, a red vinegar made from sake lees that was the default option for sushi back in the Edo period (1603-1868). Fine dining can be pretty stressful when you don’t speak the local language, and Kyubey is very accommodating toward non-Japanese visitors. Some of the best sushi restaurants in the world can be found in Japan’s largest metropolis. We are also convenient to casually enjoy sake at counter seats. Some favorites from this restaurant include their salmon and tuna sashimi, vegetable tempura, and hot sake. With great food, amazing service, and affordability, there’s little not to like about Sushitei Hikarimachi. Examples of such dishes include the [Kuruma Ebi] in which oboro is placed in-between the topping and the rice, and the [Kohada] whose seasonings are finely tuned based on elements like the weather and temperature that day. Another is an intriguing mix of salmon roe, rice, and uni mixed into a crab shell. It is marinated in a soy sauce-based sauce and served with Japanese mustard instead of wasabi. Heads up! For just 135 yen ($1.27), you can have any dish that you desire. For a real treat, we recommend bringing along your favourite red wine – yup, you can bring your own if you’re sitting at a table – and pairing it with some, After returning to Japan, he opened his own restaurant. (conveyor-belt sushi) joints to ultra-swanky places in Ginza that charge ¥3,000 a piece. A post shared by Rachel (@chubbyrachel) on Apr 4, 2019 at 2:20am PDT. The ¥21,600 Magurozukushi Nigiri (literally, ‘all sorts of tuna sushi’) set here includes a dozen pieces of nigiri sushi and six rolls made with a variety of cuts (akami, chutoro, otoro and otoro aburi), plus omelette. You can certainly taste the difference at Tsugu Sushimasa. Publish-date: Aug 24 2018 Update-date: Jun 04 2020. You can find all sorts of restaurants that specialise in the fish, from budget kaiten-zushi (conveyor-belt sushi) joints to ultra-swanky places in Ginza that charge ¥3,000 a piece. 9:30 pm), 2 minutes walk from A2 exit of [Ginza Station] on Tokyo Metro Lines / 3 minutes walk from A1 exit of [Higashi Ginza Station] on Toei Asakusa Line, 13F, GINZA SIX, 6-10-1 Ginza, Chuo-ku, Tokyo, 5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus, 16 Must-try Sushi Restaurants in Tokyo Selected by a Popular Japanese Gourmet Website, Sushi for Everyone to Enjoy. The fish is exceptionally fresh and the taste is authentic, although the restaurant isn’t like the quaint, small establishments managed by one chef. If you’re into sushi, Japan would obviously be the place to go. The seafood is carefully selected, primarily from Tsukiji Market, and the vegetables are procured directly from farmers. Favorites include scallop sashimi, snow crab with vinegar, and shirako (fish sperm)! Although the cost is a bit pricey, but the wonderful merge of top-notch Japanese rice and the fresh ingredients would definitely make it worthwhile. The chefs at Sushidokoro Sho source their fish from the famous Tsukiji Market, where fish are sold almost as soon as they’re plucked from the ocean. Teruya Iida moved to New York as a high-school student and started his training at a sushi restaurant in Manhattan, making him one of the few high-end sushi chefs in Tokyo who speaks English fluently. As for mackerel, their speciality, they often serve two types with different origins, both as sashimi, so that you can experience the difference in taste. Sushi KITAOJI - Shinagawa branch - Private Room Kappo. If you’re into sushi, Japan would obviously be the place to go. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. Not only is he an expert at choosing and preparing fresh ingredients, but the famous chef also adds his own twists to make his sushi absolutely delectable. (sushi presented as slices of vinegar-marinated gizzard shad, rice and slices of boiled shrimp). Needless to say, the ingredients are top of the line and the rice is chosen and prepared with special care. Kyubey is founded by chef Hisaji Imada in 1935, who was well-known for being the creator of gunkan-maki. The amazing food is coupled with a small, cozy atmosphere and friendly service. One of the most popular is charcoal-grilled. This high-end restaurant’s sushi bar only seats six, making it pretty tough to score a reservation. Although sushi sounds like it should come from a sushi bar-restaurant, the truth is that great sushi can also come straight from the market! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The [Aburi Kinme] - a nigiri-zushi of kinmedai (splendid alfonsino, a type of snapper) that's been roasted to bring out its flavor - and [Toro] (fatty meat from the stomach of tuna), which is a nigiri-zushi of tuna that has been aged to maximize its flavor, come particularly recommended. It is popular among foreign visitors and has menus in English. The interior design is so artistic that it is decorated with flowers in flower vases of the Muromachi period. Typical dishes include young sea bream sandwiched between sheets of blossom-scented kelp, and channel rockfish skin braised with burning straw and served with kidneys marinated in soy sauce. One order comes with two filling pieces of sushi that will simply melt in your … Hours: 18:00~2:00 (Closed on Sundays), A post shared by M.L.Songlak Svasti (@famesvasti) on Jan 31, 2018 at 10:04pm PST. Website: http://www.kyubey.jp/en, Some of the highlights from the #omakase at #TsuguSushimasa . The interior of the restaurant is designed primarily in a Japanese style. Typical dishes include young sea bream sandwiched between sheets of blossom-scented kelp, and channel rockfish skin braised with burning straw and served with kidneys marinated in soy sauce. ©2020 Inbound Platform Corp. All Rights Reserved. Whether you prefer hot or cold soba, we've rounded up the best restaurants where you can slurp on these tasty buckwheat noodles, Slurp noodles on the cheap at these top Kagawa-style sanuki udon restaurants, Grilled chicken on skewers, or yakitori, is a quintessential Japanese soul food. Thus, Chef Masuda chooses the best fish that is specially caught daily and is particular about the texture and moisture of the rice and other ingredients. The restaurant's signature [Omakase] is just 4,000 JPY for 10 pieces of nigiri-zushi, a roll, eggs, and a bonus sushi of your choice. This article introduces 30 highly recommended sushi restaurants in Tokyo. More Tokyo’s Restaurants by area: Shibuya, Shinjuku, Harajuku, Asakusa, Ueno, Ginza. The [Omakase Sashimi Course] - a popular dinner course that begins with appetizers and includes super fresh seafood that can be enjoyed as sashimi or sushi - is highly recommended. Here Are Some Fun Alternatives Without The Risk, Planing To Walk The Camino De Santiago? Different from the usual Japanese restaurants, Tsugu Sushimasa focus more on the texture of rice because they believe that rice is the essence of all the sushi. For just 135 yen ($1.27), you can have any dish that you desire. The ingredients change by the season, but some examples are the [Jyukusei Chutoro-zuke] and [Ebodai]. Apparently, it has similar flavors to lean beef and is quite popular with the customers. Sushi Takehan Wakatsuki is another restaurant that. Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Another example is makimono-chazuke (rolled sushi in tea), which consists of rolled sushi placed in a bowl with soup poured over it. Expect to pay from ¥10,000 plus tax for an, If you asked Japanese diners what their favourite type of sushi was, most would probably pick tuna. Walk-ins are often possible, unlike the majority of high-end sushi-ya. One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there aren’t many places in Tokyo where you can do that in English. Some examples of their offerings include the [Shime Kohada], which is an Edomae-zushi standard of mid-sized spotted sardine marinated in vinegar, and [Yuagari Kuruma-ebi] - a flavorful nigiri-zushi of boiled Japanese tiger prawn and its intestines.