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What’s great about bacon is that it can stand up to both sweet and savory dishes (hence why we eat bacon with our pancakes, but we also use it to wrap pork loin). Other types of bacon include cottage bacon (from the shoulder), jowl bacon (also known as guanciale), and peameal bacon, which is back bacon coated in cornmeal. Arrotlata is usually eaten raw and is also the type of pancetta that is commonly used to make sandwiches. While this may sound exotic to some, the truth is, this style is becoming more and more common. It's made from pork loin like regular Canadian bacon but unique: It's wet-cured in a salty brine, then rolled in crushed, dried yellow peas or (more commonly today) in cornmeal. Bacon comes from a pig, but different types of bacon are made from various cuts of pork. When folks think of meat from Germany, Bratwurst is probably the first thing that comes to mind. The style of grilled pork belly commonly associated with Korea is known as samgyeopsal (or samgyeopsal-gui). Pronounced gwan-CHA-lay, this Italian bacon is made from pork jowl. Pancetta adds delicate bacon flavor to main dishes, sides and appetizers like this. Speck is characterized by this cut and by the spice blend used for curing, which traditionally includes piney, crushed juniper berries. People of Bavaria love Wammerl which is grilled pork belly. Moreover, if a restaurant is offering bacon flights, there is a good chance that jalapeno bacon may be a part of their lineup. Speck is characterized by this cut and by the spice blend used for curing, which traditionally includes piney, crushed juniper berries. When talking about German bacon, people are often referring to a meet that is referred to as Frühstücksspeck. These French-derived pork belly bacon strips or cubes are cured in salt (not smoked) and offer an excellent boost of flavor to many cuisines and salads. Moreover, there are several varieties including both white and dark chocolate covered bacon. 15 Different Types of Bacon (bacon makes everything better), Single-Story 3-Bedroom The Kilpatrick Home (Floor Plan), 15 Different Types of Pasta Sauce for Pasta Night, Top 10 Most Expensive White Wines in the World, 53 Different Types of Martinis (Gulp, now this is a list), 26 Different Types of Dates (Plus Benefits of Eating Them). However, make sure that you are not consuming it in excessive portions as it can be quite unhealthy. This is how to save bacon grease like a pro. It’s made from pork loin like regular Canadian bacon but unique: It’s wet-cured in a salty brine, then rolled in crushed, dried yellow peas or (more commonly today) in cornmeal. Canadian bacon is also known as back bacon. This post may contain affiliate links. It’s fair to say that this tasty pork product has gone from being a simple breakfast food to becoming a cultural phenomenon. } The possibilities are nearly endless. The resulting bacon is meatier than bacon made from pork belly. Is Bark Mulch Good for Gardens? This style of bacon is fairly easy to make for most and can be cooked using a campfire – thus making it the ideal slice for the avid outdoorsman (or outdoorswoman). In this, the concentration of nitrites is controlled. While it isn’t readily available, “Tangy Dill Pickle Hickory Smoke Bacon” is definitely a thing. The differences between them being the way they’re prepared, cured, or cut. Spread the bacon on top of the bowl and cook it for 1 minute. It’s also the reigning champion of eggs Benedict. Samgyeopsal-gui is considered as a grilled dish because gui means grilled. Most of the time, lap yuk is produced from a part of the pork belly. American-style bacon. It has less marbling and therefore won’t render as much fat and grease, but it still makes a tasty addition to omelets and other breakfast dishes. However, uncured bacon may still have naturally-occurring nitrates from the seasonings on the meat. This meat is cured slab bacon and is it most commonly salt-cured. Irish bacon gets cured the same as Canadian bacon or back bacon (the name comes from the source on the pig). This way, the grease will drip down the sides of the bowl. You are sure to find this long fatty cut style of crispy bacon sizzling in its salty grease in any given household on Saturday mornings and, once plated, surrounded by eggs, toast, pancakes, and coffee. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. Deer, granted, and elk are not the same kind of animals, but the meat from these animals has the amount of fat needed to add a smokey flavor to the meat, making it the perfect option for bacon. This bacon can be cooked or eaten raw; it solely depends on what you want to eat. While it may not be as international as it may seem, it can be used to make delicious-sounding dishes like "Bacon Rubbed with Pepper and Garlic.". The resulting bacon is meatier than bacon made from pork belly. In Japan, bacon (which is pronounced "bekon") is very similar to what folks in places like the United States are used… Griebien is bacon cut in small cubes which is quite popular in the southern part of the country. However, when this type of bacon is prepped correctly, it has the utmost delicious taste ever. Bacon Types Across the World American-style Bacon. Essentially, it’s just American-style bacon before it’s sliced. Traditionally, it’s not smoked. As one might gather from the name, “Raspberry Chipotle Flavored Bacon” is an unconventional take on the popular breakfast food. As suggested by its name, gypsy bacon is the type of bacon that is used by gypsies in … Pancetta is Italian side bacon, smoked or "aqua" (unsmoked), with a strong flavor. Now that coconut bacon has been introduced to the world, even vegans can take part in bacon mania. Regular Bacon. Grab your frying pan! } Moreover, all types of bacon are preserved with salt and smoke so uncured bacon is not something that exists. Since bacon mania has begun, we have seen everything from bacon bubble gum, bacon band-aids, and even an alarm clock that wakes people up with the smell of bacon cooking in a pan. Stesa is usually eaten in grilled strips and used in pasta dishes. There are some countries that cook salo with black pepper, garlic, and salt. Adding honey is a source of flavoring to elk bacon strips adds a layer of scrumptiousness to this piece of meat. Bacon is prepared differently depending on the type of bacon and the region you're in, but it is commonly brined and cold smoked or hot smoked to impart a smoky flavor in the meat. This is how to save bacon grease like a pro. It has gained so much popularity that there is an entire day dedicated to this bacon on March 3rd. Culinary legends state that chicken fried bacon was first ever invented in a restaurant in Texas during the early ’90s. With the right proportions of flavorings, coconut bacon can have the same consistency and flavor as real bacon, which is what earned its name. 10 Secret Menu Items Only Expert Visitors Will Order At McDonald's, 20 Different Kinds Of Bacon From Around The World, The 10 Highest Calorie Items On McDonald’s Menu, Flash Forward: Top 20 Trendiest Foods On The Map For 2019, 20 Photos Of Starbucks Hilariously Spelling People’s Names Wrong, 10 Discontinued Snack Items That Need To Make A Comeback, Turning Back The Clock: 20 Photos Of Celebrity Chefs Before They Were Famous, Dallas Restaurant Twisted Trompo Is Offering $1 Tacos To Government Employees During The Shutdown, 10 Pro Cooking Tips From The Pioneer Woman Everyone Needs To Know, 10 Fast Food Specials Coming Out For Valentine's Day, McDonalds: 10 Facts You Didn’t Know About The Big Mac, Ranking 25 Egg Dishes By Whether Or Not They Could Get More Likes Than Kylie Jenner, A Brand New, Rather Strange Flavor Of Coca-Cola Is Coming Later This Month, Eat Mor Chikin: The Definitive Ranking Of Fried Chicken At Fast-Food Chains, From 25th To 1st, 100 Years Of Food: These Are The Best And Worst Food Trends Of Every Decade, Chuck-E-Cheese's Denies Shane Dawson's Conspiracy Of Recycled Pizza Slices, Ranked: All the Hot Ones Hot Sauces (Based on Scoville Heat Units), Have A Kid, They Said (It'll Be Fun, They Said): 20 Things Parents Are Never Prepared For When It Comes To Kids And Food, Purple Carrot Is Now Offering Vegan Breakfast Meal Kits For Subscribers.
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