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8 pcs of Dragon Maki (eel and cucumber inside, avocado outside)8 pcs of Red Dragon Maki (scallion & yellowtail inside, tuna on top)8 pcs of White Dragon Maki (spicy tuna with white tuna on top), 10 pcs of nigiri sushi, 8 pcs of Rainbow Maki, 6 pcs Spicy Tuna Maki16 pcs of selected sashimi, one California Roll, Chef's choice 8 pcs of sushi and one California, Chef's choice 10 pcs of sushi and one tuna roll, Chef's choice 15 pcs of sashimi and one bowl rice, Chef's choice 18 pcs of sashimi and one bowl rice, 5 pcs sushi, 8 pcs of sashimi and California roll, 18 pcs sushi, 1 California and 1 Green Dragon roll, Served with crispy noodles (Fall River Style), Crispy shrimp tossed w. lightly toasted salt and dried peppers, Fried jumbo shrimp tempura tossed in a cream sauce & topped w. toasted honey walnuts, 3pcs Salmon Sushi, 3pcs Salmon Sashimi & 5pcs Salmon Roll, 3pcs Tuna Sushi, 3pcs Tuna Sashimi & 5pcs Tuna Roll, 5pcs Sushi, 5 pcs Sashimi & California roll, Taxes & any applicable fees are calculated at checkout, Salmon with Mango, Cucumber, Avocado & Seaweed Salad, HC12. Umi Sushi Bar meny består av fräsch sushi, japanska varmrätter och tillbehör, vi har något för alla smaker. 331 people follow this. Wednesday 11:00 am – 10:00 pm. Umi Japanese Steak House. Umi Lunch Specials Available for dine-in Mon-Fri 11am-3pm . Umi Japanese Steakhouse and Sushi Bar. Get Directions +60 16-924 7174. Friday — Saturday Lunch 11:30am — 2:30pm Dinner 5:00pm — 9:30pm SASHIMI LUNCH. $14.00: Sushi Entrees w. Soup or Salad. Our UMi News and Inspiration emails will land in your inbox at 7.30am, Monday to Friday, with a mix of the latest local business news, national news, and features to inspire you. If you have any enquiries, Please call 020 3581 7433 or Email Us today. Contact Us. Spicy King Crab tempura flakes & avocado topped w. sweet mango & mango sauce. 724-801-8056 Fax：724-801-8657 Opening Hours. Inkl. 5 pieces of assorted sushi& a California roll. Recent Posts. UMI Japanese Steakhouse & Sushi Bar. Tempura soft shell crab, cucumber, and cream cheese topped with avocado and tobiko. Large bowl of house made broth, your choice of meat, udon noodles, carrot, onion, and napa cabbage, cooked over a fire in our wok Sign up here! Community See All. 315 Highway 12 W, Starkville, Mississippi 39759, United States. Monday-Thursday 4:30 pm – 10:30 pm. The Umi is a fully licenced Japanese Restaurant, opened in April 2017. Shrimp tempura w. mango inside. Home; Online Order; Menu; Gallery; Contact Us; Menu. 5th straight years voted as best Japanese & Asian cuisine. Served with house ponzu sauce, Spicy shrimp, cucumber, asparagus & crab meat, Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion, soy paper & chef's special sauce, Spicy crunch tuna, avocado, tobiko and tuna, served with strawberry sauce, Shrimp tempura w. spicy kanikama & tobiko, Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skin & soy paper, served w. lobster sauce & blueberry mix, Shrimp, avocado, cucumber, salmon, masago and scallion; served with sweet chili lobster sauce and eel sauce, Crab stick, avocado, cucumber topped with salmon, tuna, shrimp and salmon roe, Inside with shrimp tempura and cucumber outside with eel, avocado, touched with eel sauce and spicy sauce, Spicy tuna, avocado w. deep fried eel on top, seaweed salad, deep fried whole roll; served with scallion and deep fried crab meat, Pepper tuna, avocado inside topped s. wno crab, spicy tuna, eel, miso sauce & wasabi sauce, Spicy salmon & avocado in side, topped w. yellowtail, tuna & panko flakes; served w. eel sauce, spicy mayo and honey wasabi, Spicy king crab, tempura flakes & avocado, topped w. sweet mango & mango sauce, Inside with spicy tuna, avocado, tempura flakes, outside w. tuna, salmon, yellowtail, white fish, torched with chef's sauce, Shrimp and crab stick tempura, topped with scallop and Alaskan king crab mixed with spicy mayo and eel sauce, Dancing Roll (shrimp tempura, eel, cucumber, avocado, scallop) and spider crab roll, Crab temp cucumber inside fresh tuna yellowtail eel avocado crunchy, scallion, masago outside, Shrimp tempura w. mango inside.
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